Boutique Khmer Restaurant in Siem Reap
Mekhala Restaurant at ANJALI by Syphon
Chef Hak Serey
After his outstanding performance as a student of culinary arts at the renowned Paul Dubrule Hospitality & Tourism School in Siem Reap, Chef Hak Serey became a tutor himself and during six years he taught the arts of cooking at the same place where the groundwork for his own career was laid.
When he was offered the position as Head Chef at the Frangipani Villa Hotel finally a bigger public could benefit from his expertise. Looking for new challenges he started three years later at Park Hyatt, one of Siem Reap’s finest hotels, before taking the responsibility of Anjali’s cuisine.
Thanks to his mutual know-how of traditional Khmer dishes and western techniques, Hak Serey offers a refined pan- Asian inspired cuisine and flavor bursted creations.
Dining Inspired by Nature
Elegant Dining, Timeless Taste.
What Diners Are Saying
Frequently Asked Questions
Mekhala Restaurant at Anjali by Syphon offers a selection of Khmer-inspired and international cuisine, thoughtfully prepared with fresh ingredients and elegant presentation.
Mekhala Restaurant is located within Anjali by Syphon in Siem Reap, providing a tranquil dining atmosphere surrounded by tropical greenery.
Reservations are recommended, especially during busy dining hours or holiday periods, to ensure availability and a seamless dining experience.
Yes, Mekhala Restaurant can assist with private dining experiences, romantic dinners, and small celebrations. Our team will be happy to help arrange personalized details.
Yes, guests can enjoy a curated selection of wines, signature cocktails, fresh juices, and premium beverages designed to complement the dining experience.