CHEF HAK SEREY
After his outstanding performance as a student of culinary arts at the renowned Paul Dubrule Hospitality & Tourism School in Siem Reap CHEF HAK SEREY became a tutor himself and during six years he taught the arts of cooking at the same place where the groundwork for his own career was laid.
When he was offered the position as Head Chef at the Frangipani Villa Hotel finally a bigger public could benefit from his expertise. Looking for new challenges he started three years later at Park Hyatt, on of Siem Reaps finest hotels, before taking the responsibility of Anjali’s cuisine.
Thanks to his mutual know-how of Khmer and Western dishes Mr. Hak Serey pleases a wide range of culinary preferences with high-quality and flavor bursting creations.
HUNKAAR Table unifies Asian and western food in a unique environment for a sophisticated lunch or dinner. It’s an ideal place to discover new flavors and aromas.
Each morning our team seeks out fresh produce as seasonal fruits and vegetables are to be found in the heart of each dish. With a carefully selected menu, delicious dishes artfully presented will trigger guests’ taste buds and all of their senses for that perfect moment of bliss. It’s a complete experience: sensational mix of textures, spices and harmony. The open kitchen makes the space as dynamic as the food.
HUNKAAR TABLE & LOUNGE
|BREAKFAST||06.00am – 10.00am|
|LUNCH||11.00am – 02.00pm|
|DINNER||06.00am – 10.30pm|
|POOL SERVICE||07.00am – 07.00pm|
|BAR||06.00am – 11.00pm All Day Menu|
|SUNDAY BRUNCH||09.00am – 02.00pm|
The 200 sqm A/C bar and lounge and its amazing terrace overlooking the swimming pool is the ideal place for relaxing. Enjoy your evenings and nights with a perfect mixture of good music and unique and innovative cocktails.